Yacht charter in Hendaye · Jeanneau — Sun Legende 41 (1989)

We can sail all the cantabric coast. My recommended journey is to go to Saint Joan de Luz. Leaving Fuenterabía headed to Hendaya, we bordered the coast passing by the Twin Rocks and under the Abadie Castle. Then we reach a coast of beautiful cliffs (Flysch) until we reach the berry of San Juan de Luz. Once in the bay we take a walk through the harbor, we lean in the bay and take a bath. The ship is in very good maintenance. It is prepared for height navigation and includes lifebraft, epirb, AIS emitter and other safety extras. We have solar and wind-turbine plates, so we are prepared to anchor independently. Fully prepared kitchen and barbecue. Diving glasses and fins [ As for food, I offer two menus. Barbecue menu 20€ composed of salad, main dish with chorizo, fresh sausage and churrasco with chimichurri sauce or sardines. Nuts with dessert honey, including water, 1 bottle of natural cider for two people or poron of wine/beer with soda. The Txuleton barbecue menu for 40€ is like the 20€ menu, but the main dishes are matured cow Txuleton or beautiful Orio ventrisca. It is prepared with a garlic sofrito and choricero pepper scalded with vinegar, it is very good and now it is the beautiful season. I need to know four days earlier what you're going to choose so that I can prepare everything properly. - [] I can also offer you other custom menus if you want. Don't hesitate to ask me. - [] To bite during navigation, I can offer for 15€ a table of riojan sausages for two people with tomato bread and a porrhoon of beer/wine with soda. [ Of course, if you want, you can bring your own food.