Min - 1 day
Skipper included in the price
A luxury motor yacht
Posillipo Technema 95s
Cruise in the utmost comfort and explore the undiscovered beauty of Greece
• 5 spacious cabins
• A very comprehensive 2018-2019 refit.
• Interior refit with new carpets and furnishings plus bedding.
• Well supplied with audio visual equipment.
• Plethora of water toys.
The yacht also has an excellent assortment of water toys and tender and her experienced crew is ready to welcome your charter guests onboard.
It features 5 spacious air-conditioned cabins with warm woods and fine leather soft furnishings. She offers a multitude of living configurations, including the staterooms with an on-Deck Guest cabin forward the main deck, equipped with queen size bed and en-suite bathroom and shower.
The Master cabin (king size bed) and the VIP cabin (queen size bed) are located on the lower deck with en-suite bathroom and shower and a Private study.
The other 2 Twin cabins are also located in the lower deck with Pullman beds each and en-suite bathroom and shower.
|Length||98.42 ft Great length!|
|Day places||12 people Maximum capacity!|
|Cabins||5 Maximum comfort!|
|Heads (toilets)||4 Maximum comfort!|
|Engine power||2x2000 ph MPU H.P.|
|Cruise speed||23 Knots High speed!|
|Average fuel consumption||158.50 GPH|
|Jan 1, 2020||May 14, 2020||-||-||$58,347|
|May 15, 2020||Jun 14, 2020||-||-||$63,651|
|Jun 15, 2020||Aug 31, 2020||-||-||$70,281|
|Sep 1, 2020||Sep 30, 2020||-||-||$63,651|
|Oct 1, 2020||Dec 31, 2020||-||-||$58,347|
Included in the price
- Gift at check-in for members of the Top Sailors Club
- The boat does not have to return to the home port every night
- It is possible to stay on board the boat overnight
- Second payment is due one month before charter
Variety of sausages, Greek cheeses & traditional crackers
Fresh fruit juices
Milk - Greek Tea of herbs - Coffees
Cereals, bread, homemade marmalades & thyme/flower/pine tree honey
Omelet with asparagus, zucchini julienne
Traditional cheese pie with feta cream and Cretan whit cheese
Strapatsada (traditional scrambled eggs cooked in Corfu island) with tomatoes and feta cheese
Spinach cheese pie
Kaghiana (simlar to khagina - traditional scrambled eggs from the Ionian islands and Western Peloponnese)
assorted with syglino (salted pork) from Mani of Peloponnese
Bougatsa sweet cream pie
Appetizer: Risoto with truffle oil and mushrooms flavor
Salad: Mix lettuce with manuri cheese and vinaigrette from citrus fruits
Main Course: Sautéed beef fillet with aroma of rosemary olive paste and spinach
Dessert: Pannacotta dressed with pergamon candy
Appetizer: Eggplants ogreten with shrimp
Salad: Grandmothers salad with orange
Main Course: Grouper with vegetables baked in rice paper
Dessert: White chocolate rice biscuit with vanilla ice cream
Appetizer: Greek version sushi with tomatoes
Salad: Iceberg cubes with Roquefort sauce and crispy bacon
Main Course: Balloon chicken stuffed with haloumi, served with basmaZ rice and hot sauce
Dessert: Chocolate mousse with caramel walnuts
Appetizer: Oysters with tomato sauce garnished with crispy rocket leaves
Salad: Quinoa with baby shrimps and fresh vegetables
Main Course: Salmon fillet with boiled villa and sauce of aromatic herbs
Dessert: Cream patisserie with caramel fruit
Appetizer: Rolls of feta cheese served with peach jam and black sesame
Salad: Cretan ‘Dakos’ salad with anthotyro cheese and extra virgin olive oil
Main Course: Lamb ribs with asparagus kantaifi and crispy cream potato
Dessert: Kaimaki ice cream with sweet spoonful of sour cherry
Appetizer: Sweet corn with feta cheese sauce
Salad: Fresh baked vegetables served with balsamic honey and extra virgin oil
Main Course: Seafood dishes served with fennel, spinach and lemon sauce
Dessert: Cherry jell with fruits
Appetizer: Eggplant roll with regato cheese and peppers served
with red sauce
Salad: Mix lettuce with haloumi cheese, dried tomato, sesame
served with balsamic dressing and balsamic honey
Main Course: Steamed Sea bass roll served with sweet potato and
carrot mash, beetroot cream, sautéed vegetables, crispy skin and
herbs aromatic sauce
Dessert: Millefeuille with strawberry
Appetizer: Haloumi sticks served with smoked sauce
Salad: Tabbouleh salad with avocado
Main Course: Greek beans served with tomato sauce & vegetable
tomatoes cooked in a Greek tradi:onal way
Dessert: Crème brûlée made from coconut milk
Appetizer: Chicken nuggets with bbq sauce
Salad: Veggie sticks (tomato, cucumber, carrot)
Main Course: A Pasta Bolognese with parmesan cheese or classic burger with emmental cheese
Dessert: Oreo cheese cake or Vanilla Ice cream with variety of flavoured biscuits & syrup
All prices include tax.
The price of this boat was fixed in EUR. Due to exchange rates the price might vary from day to day.
Greece, Athens. Harbour: Marina Kalamaki. The owner will provide information about the exact location once the booking is confirmed.