New! Now all rentals include the Nautal guarantee

Yacht rent Posillipo Technema 95s in Marina Kalamaki, Athens (2006, refit 2019)

  • 5 Cabins

  • 12 Places

  • 4 Heads (toilets)

  • 12 berths

  • Min - 1 day

  • Skipper included in the price

A luxury motor yacht

Posillipo Technema 95s

Launched in 2006 and refitted in 2019, this 30m luxury Posillipo Technema 95S is a powerful classic beauty and has an elegant interior, tastefully decorated, with the addition of silver and gold. Featuring accommodation for 12 guests in 5 cabins she is a great example of quality and style, well equipped with all the amenities and with air conditioning throughout. Luxury motor yacht Divine is capable of a comfortable cruising speed of 23 knots.
Cruise in the utmost comfort and explore the undiscovered beauty of Greece

Key Features
• 5 spacious cabins
• A very comprehensive 2018-2019 refit.
• Interior refit with new carpets and furnishings plus bedding.
• Well supplied with audio visual equipment.
• Plethora of water toys.
The yacht also has an excellent assortment of water toys and tender and her experienced crew is ready to welcome your charter guests onboard.

Guest Accommodation
It features 5 spacious air-conditioned cabins with warm woods and fine leather soft furnishings. She offers a multitude of living configurations, including the staterooms with an on-Deck Guest cabin forward the main deck, equipped with queen size bed and en-suite bathroom and shower.
The Master cabin (king size bed) and the VIP cabin (queen size bed) are located on the lower deck with en-suite bathroom and shower and a Private study.
The other 2 Twin cabins are also located in the lower deck with Pullman beds each and en-suite bathroom and shower.

Photos

Availability

The owner has not yet updated availability: Ask for the availability now

Characteristics

Manufacturer Posillipo Technema
Model 95s
Boat type Yacht
Construction year 2006
Refit 2019
Length 98.42 ft Great length!
Beam 24.61 ft
Draft 7.22 ft
Day places 12 people Maximum capacity!
Berths 12 people
Cabins 5 Maximum comfort!
Heads (toilets) 4 Maximum comfort!
Fuel Petrol
Engine power 2x2000 ph MPU H.P.
Cruise speed 23 Knots High speed!
Average fuel consumption 158.50 GPH
Water toys
  • Kayak
  • Fishing equipment
  • Wakeboard
  • Snorkeling equipment
  • Waterskis
Crew
  • Captain
Spoken languages
  • English
  • Greek

Prices

from until half day day week  
Jan 1, 2020 May 14, 2020 - - $55,837  
May 15, 2020 Jun 14, 2020 - - $60,913  
Jun 15, 2020 Aug 31, 2020 - - $67,258  
Sep 1, 2020 Sep 30, 2020 - - $60,913  
Oct 1, 2020 Dec 31, 2020 - - $55,837  

Skipper

Mandatory skipper included in the price.

Terms

Included in the price
Base port
  • The boat does not have to return to the home port every night
  • It is possible to stay on board the boat overnight
Other conditions
  • Second payment is due one month before charter

  • Breakfast:

    Croissant
    Danish Muffins
    Cold cuts
    Variety of sausages, Greek cheeses & traditional crackers
    Fresh fruit juices
    Milk - Greek Tea of herbs - Coffees
    Greek Yogurt
    Cereals, bread, homemade marmalades & thyme/flower/pine tree honey
    Omelet with asparagus, zucchini julienne
    Traditional cheese pie with feta cream and Cretan whit cheese
    or
    Strapatsada (traditional scrambled eggs cooked in Corfu island) with tomatoes and feta cheese
    Spinach cheese pie
    or
    Kaghiana (simlar to khagina - traditional scrambled eggs from the Ionian islands and Western Peloponnese)
    assorted with syglino (salted pork) from Mani of Peloponnese
    Bougatsa sweet cream pie



    Lunch:

    Option 1
    Appetizer: Risoto with truffle oil and mushrooms flavor
    Salad: Mix lettuce with manuri cheese and vinaigrette from citrus fruits
    Main Course: Sautéed beef fillet with aroma of rosemary olive paste and spinach
    Dessert: Pannacotta dressed with pergamon candy

    Option 2
    Appetizer: Eggplants ogreten with shrimp
    Salad: Grandmothers salad with orange
    Main Course: Grouper with vegetables baked in rice paper
    Dessert: White chocolate rice biscuit with vanilla ice cream

    Option 3
    Appetizer: Greek version sushi with tomatoes
    Salad: Iceberg cubes with Roquefort sauce and crispy bacon
    Main Course: Balloon chicken stuffed with haloumi, served with basmaZ rice and hot sauce
    Dessert: Chocolate mousse with caramel walnuts

    Dinner:

    Option 1
    Appetizer: Oysters with tomato sauce garnished with crispy rocket leaves
    Salad: Quinoa with baby shrimps and fresh vegetables
    Main Course: Salmon fillet with boiled villa and sauce of aromatic herbs
    Dessert: Cream patisserie with caramel fruit

    Option 2
    Appetizer: Rolls of feta cheese served with peach jam and black sesame
    Salad: Cretan ‘Dakos’ salad with anthotyro cheese and extra virgin olive oil
    Main Course: Lamb ribs with asparagus kantaifi and crispy cream potato
    Dessert: Kaimaki ice cream with sweet spoonful of sour cherry

    Option 3
    Appetizer: Sweet corn with feta cheese sauce
    Salad: Fresh baked vegetables served with balsamic honey and extra virgin oil
    Main Course: Seafood dishes served with fennel, spinach and lemon sauce
    Dessert: Cherry jell with fruits

    Formal Dining

    Appetizer: Eggplant roll with regato cheese and peppers served
    with red sauce
    Salad: Mix lettuce with haloumi cheese, dried tomato, sesame
    served with balsamic dressing and balsamic honey
    Main Course: Steamed Sea bass roll served with sweet potato and
    carrot mash, beetroot cream, sautéed vegetables, crispy skin and
    herbs aromatic sauce
    Dessert: Millefeuille with strawberry

    Vegeterian Menu

    Appetizer: Haloumi sticks served with smoked sauce
    Salad: Tabbouleh salad with avocado
    Main Course: Greek beans served with tomato sauce & vegetable
    tomatoes cooked in a Greek tradi:onal way
    Dessert: Crème brûlée made from coconut milk

    Kids’ Menu

    Appetizer: Chicken nuggets with bbq sauce
    Salad: Veggie sticks (tomato, cucumber, carrot)
    Main Course: A Pasta Bolognese with parmesan cheese or classic burger with emmental cheese
    Dessert: Oreo cheese cake or Vanilla Ice cream with variety of flavoured biscuits & syrup

All prices include tax.

The price of this boat was fixed in EUR. Due to exchange rates the price might vary from day to day.

Location

Greece, Athens. Harbour: Marina Kalamaki.
The owner will provide information about the exact location once the booking is confirmed.

Secure booking
  • Best price guaranteed
  • The best offer on the Internet
  • This boat is rented by a charter company
  • Nautal Guarantee
Konstantinos - boat owner Konstantinos
1 review
Help

If you were unable to contact the owner, contact us:

By email
info@nautal.com
More boats
Tecnomar 100 Athens Marina (Athens) from $52,157 / week
Lowland Yachts Holland 1992 Marina Kalamaki (Athens) from $38,524 / week
Custom Amer 92 Zeas Port (Athens) from $48,223 / week
Sunseeker 105 Marina Kalamaki (Athens) from $50,987 / week
Admiral 90 Athens Marina (Athens) from $55,520 / week
Cantieri di Pisa Akhir 27 Lavrio Port (Athens) from $28,326 / week